Mango and avocado salad
Ingredients
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Salad ingredients *
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2 fresh or frozen mangoes, diced
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2 avocados, diced or sliced
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1 container cherry tomatoes, cut in half
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200g arugula salad
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1/4 tsp salt
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Salad dressing ingredients *
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¼ cup mango puree
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⅓ cup extra virgin olive oil (ideally Arbequina olives)
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1 handful fresh coriander
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The juice of 1 Green lemon
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3 tablespoons honey
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3 tablespoons finely chopped red onion
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¼ tsp salt
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¼ tsp pepper
Preparation
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1. Using a blender, immersion blender, or food processor, blend all the vinaigrette ingredients until smooth and homogeneous. (Alternatively, you can finely chop the cilantro and red onion, then mix everything together with a fork.)
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2. Arrange the arugula on a large serving platter or individual plates, then add the mangoes, avocados, and cherry tomatoes. Sprinkle with salt, drizzle generously with vinaigrette, and serve immediately.
