workshops
Cuisine à l'huile d'olive avec Christian Lévêque
Olive & Olives invite the chefs of Osco! restaurant, Christian Lévêque, Mathieu Saunier and Régis Legain to cook their best secrets with extra virgin olive oil.
Courses are offered in French only.
April 24 - Le poisson
May 15 - Les fruits de mer
June 5 - Salades et vinaigrettes
September 18 - Potages et légumes d’automne
October 16 - La cuisine avec les enfants - pour les 8 à 12 ans
November 13 - Gibier, confits et champignons
Salle Mandoline,
Jean-Talon Market
10h30 - 12h30
Reserve now - Limited spaces
Saturday September 18, 2010 at 10:30 am
Potages et légumes d’automne
Saturday October 16, 2010 at 10:30 am
La cuisine avec les enfants - pour les 8 à 12 ans
Saturday November 13, 2010 at 10:30 am
Gibier, confits et champignons
Tapas à l'huile d'olive avec Denise Cornellier
Olive & Olives invite chef Denise Cornellier from Cornellier Traiteur for a tapas cooking class.
Courses are offered in French only.
September 25
Salle Mandoline, Jean-Talon Market
10h30 - 12h30
Reserve now - Limited spaces
Saturday September 25, 2010 at 10:30 am
Tapas
full
Olive oil workshops with Claudia M. Pharand
from Olive & Olives
- theory and production of olive oil
- tasting of different varieties of olive oil
- the olive oil in cooking
- tips and recipes
- …and tastings on Spain's theme
- Tapas, Serrano ham, chocholate and Spanish wine
Groups of 10 people
Workshops available for private parties
Wednesday September 15, 2010 at 7 pm
1389 Laurier Avenue, Montreal
Tuesday September 21, 2010 at 7 pm
1389 Laurier Avenue, Montreal
1389 Laurier Avenue, Montreal (514) 526-8989
428b Victoria Avenue, St-Lambert (450) 923-2424
Jean-Talon Market (514) 271-0001
