6 - 8 servings
4 servings
Spanish chef, Sergio Fernández and FIAB
4 or 6 servings
Gilda is the simplest and most traditional finger food.
6 servings
These wee scones are great with cocktails or salad.
Makes 16
Spanish chef, Sergio Fernández and FIAB
Makes 36
Preparation 15 min
Cook 5 min
This tasty appetizer is greatly appreciated by tapas fans.
Spanish chef, Sergio Fernández and FIAB
Recipe from Sergi Millet, chef of Mas Rabell Restaurant, named Best winery restaurant in Spain by Wine & Spirits Magazine.